1. In a larg saucepan, bring water to a boil. 2. Add mussels and cook until they open, about 3 minutes. 3. Remove mussels with a slotted spoon and set aside. 4. Add the onion and cook until softened, about 5 minutes. 5. Add the garlic and cook for 1 minute. 6. Add the wine and cook until the alcohol has evaporated, about 1 minute. 7. Add the tomato sauce and bring to a boil. 8. Add the reserved mussels and cook until they are open, about 5 minutes. 9. Serve hot. This is a translation of the English instructions for making vaporella. 1. Fill a pot with water and bring it to a boil. 2. Add the vaporella and let it simmer for a few minutes. 3. Remove the vaporella from the pot and enjoy! -In a large pot, bring water to a boil. Add polenta and stir constantly for about 10 minutes, or until the polenta is soft. -Remove from heat and let cool slightly. Serve immediately. This recipe is easy to follow. 1) Fill a large pot with water and bring to a boil. 2) Add the polenta and cook according to package instructions. 3) Once the polenta is cooked, stir in the vaporella sauce and serve.
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